Yong Jay told me he wanted to cook us a dinner and his special dish will be a wellington. My eyes widen and i just stared at him for a while. im SURPRISE. yong jay wants to COOK and it's not just a wellington, it is going to be a 3 course meal. My my, looks like Malaysia will be snowing after all.

As usual, everyone turned up late on friday night. (even myself but i gave prior notice!) upon arrival, i fed everyone with my usual pina cola while chef jay bakes his appetizer

                
                               freshly made Pina colada

                           
                           how does it feel to have boobs lg?
            

This was our menu for the night.

                       Asparagus wrapped with Bacon
                                
                                     xxxxxxxxxxxx

                       Grilled Lamb Rack with "turned carrots"
                         mashed potatoes and fresh vegetable

                                     xxxxxxxxxxxx

                        "Homemade" dessert with ice cream 

yep. we got conned. It was a lamb rack medium rare instead of a wellington.

             
                             mise en place for dinner

So anyways, appetizer was served and we all sat down to eat
     
                    
                          xiwern was the server :)

                    
                  Baked asparagus wrapped with bacon

For beverage, we had baileys on the rocks served by chef jay's dad and a bottle of merlot from france. Yong Jay's family own this cool wine opener gadjet that doesnt require any skills. In fact, it fosters relationship among us as we all took part in opening one bottle of wine.

                    
                          Baileys on the rocks!!

                     
                            ta~da, le wine opener
   
Xi wern started off by cutting off the seal with this seal cutter. I then remove the wine cork with the easy gadget and finally, joanne pours the wine.

 

   
A 2005 Merlot from Bordeaux
 
                     
              This was a very light wine with little tannin

After appetizer, Chef jay went back to his kitchen while the rest of us waited for the next course.

      
                                             sean .me. joanne. me

                  
                     Lg looks overdosed with rum, baileys and wine....

Jeng jeng jeng!!! chef Jay's lamb is ready to serve

                            
                                       Gueridon service

 
                            
              And voila, our main course of medium rare lamb
                with broccoli, mashed potatoes and carrots   

The carrots were supposed to be TURNED. But chef jay commented that there wasnt enough time to turned them. so he sliced them instead :)

                   
                              Everyone enjoying the lamb

After main course was cleared away, we proceed to dessert..

                  
                             chocolate brownies with ice cream

                 
                                     Eclairs with ice cream

Yong Jay's homemade dessert was actually purchased from a bakery store. lol.

A surprise from yong jay to his two ladies

  


After clearing the table and dishes, we continue what we do best before we
went home

         

        

       

      

     
                yeah, well most of us ran our of pose